Experience the wonders of the Sacred Valley of the Incas, a majestic destination nestled in the heart of Peru, South America.Explore the ancient ruins and immerse yourself in the rich history of this captivating valley.From the breathtaking landscapes to the vibrant city of Aguas Calientes, the Sacred Valley offers a gateway to the wonders of the Inca civilization.Discover the hidden treasures of this South American gem as you embark on a journey through time.Let the mystical aura of the Sacred Valley enchant your senses and create memories that will last a lifetime.
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. 
Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. 
Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. 
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