Understand

KZ-Sachsenhausen, a concentration camp built in 1936, was a place of immense suffering and tragedy. The camp, initially designed to house political prisoners, quickly became overcrowded, leading to the rapid expansion of its facilities. Inmates were subjected to slave labor, working in brick factories and engaging in illicit activities such as counterfeiting money and manufacturing ammunition. The cruelty and brutality of the SS guards led to the deaths of thousands of prisoners, many of whom perished from hunger, disease, and torture. Among the prisoners were diverse groups, including Jews, political dissidents, common criminals, Jehovah's Witnesses, and Roma (Gypsies). As the Red Army approached in 1945, the prisoners endured a harrowing death march towards the North Sea, resulting in the loss of over 6,000 lives. After the camp's capture, it was transformed into "Special Camp No. 7" by the Soviets, who imprisoned former Nazi functionaries and political prisoners. Tragically, an additional 12,000 deaths occurred before the camp's closure in 1950. In subsequent years, the camp's historical significance was often distorted, with the Communist regime neglecting non-Communist victims. However, after the fall of the Berlin Wall, the true nature of the camp was not forgotten. It was rediscovered, documented, and transformed into a memorial museum. The horrors endured by the prisoners continue to serve as a reminder of the atrocities committed during the Nazi era and the importance of preserving the memory of these victims.

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Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

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Traditional Male Clothing

Traditional Female Clothing