Understand

Sabang, one of the 13 barangays of Puerto Galera in the province of Oriental Mindoro, Philippines, is a picturesque coastal town. Situated at the southwestern end of the Verde Island Passage, it offers stunning views and is conveniently located just 130 km south of Manila. Sabang consists of three beautiful beaches: Sabang Beach, Small La Laguna Beach, and Big La Laguna Beach. Each beach has its own distinct atmosphere and level of activity. Sabang Beach is the liveliest, with a variety of restobars and exotic dance clubs. It caters mainly to Asian men and occasional Western visitors. However, you can easily avoid these establishments by strolling along the beachfront pathway. The town itself is nestled between majestic hills and a scenic waterfront, providing a unique and enchanting experience. If you prefer swimming, Big La Laguna Beach is the best choice. Its pristine sandy shores and protected swimming areas offer a safe, enjoyable experience. Additionally, there is a remarkable hotel designed like a fairytale castle, adding a touch of magic to the surroundings. Furthermore, Sabang's strategic location makes it an excellent starting point for exploring the Mindoro region by motorbike. With convenient access to well-established roads and breathtaking hills, it offers a similar experience to the renowned city of Chiang Mai. Plan your visit to Sabang for affordable access to amazing dive sites, a lively atmosphere, and the opportunity to explore the beauty of Mindoro.

Map & Climate

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing