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Sabang (Indonesia) information

Nature Beach Diving Tropical Paradise Unique Location

Shelter

31.00$

Food

1.89$

Safety

0.6

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Sabang, located on Pulau Weh, a small island off the northern tip of Sumatra in Asia, is a destination of unparalleled beauty. Known as kilometre zero, or KmZero, it marks the northern-most point of the Indonesian archipelago. Pulau Weh offers a tropical paradise, with pristine beaches and crystal-clear waters that beckon travelers to dive into its vibrant underwater world. Explore the colorful coral reefs, swim alongside exotic marine life, and bask in the warm sun on secluded shores. Sabang is a gateway to a world of natural wonders, where every moment is filled with awe and enchantment.

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Map & Climate

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Pulau Weh, a charming little island situated off the northern tip of Sumatra, holds the distinction of being the northern-most point of the Indonesian archipelago, known as kilometre zero or KmZero. Pulau Weh boasts breathtaking natural beauty, with pristine beaches, crystal-clear waters, and a tranquil atmosphere for those seeking an idyllic getaway. Explore the underwater wonders as you dive into vibrant coral reefs or hike through lush tropical forests to discover hidden treasures. Pulau Weh is a fascinating destination that promises unforgettable adventures and a blissful escape from the everyday hustle and bustle.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.