Understand

Welcome to Sa Kaeo, a captivating city located on the eastern border of Thailand, only 245km away from the bustling streets of Bangkok. Sa Kaeo has a rich history dating back to the ancient Suvarnabhumi and Dvaravati Kingdoms, and you can see the remnants of this glorious past scattered throughout the province. But Sa Kaeo isn't just about history. It's also blessed with abundant natural wonders, such as the Pang Sida National Park and the Ta Phraya National Park. Marvel at the breathtaking landscapes and delve into the unique features of the "Lalu" soil sculpture, a natural phenomenon caused by ground subsidence. If you're craving an international adventure, head to the Thai border in Amphoe Aranyaprathet. Sa Kaeo serves as a gateway to Cambodia, connecting you to a world of cross-border transportation and vibrant tourism. Be sure to explore the lively Rong Kluea Market, where you can find affordable and second-hand products from neighboring countries. Discover the wonders of Sa Kaeo, the 74th province of Thailand, which was once a satellite town of Prachin Buri. Immerse yourself in the rich heritage and natural beauty of this unique destination that officially became a province in December 1993.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing