Understand

Sa Kaeo, a captivating eastern border city of Thailand, is a treasure trove of history and natural beauty. Step back in time as you explore the ancient monuments and architecture that whisper stories of the Suvarnabhumi and the Dvaravati Kingdoms. Marvel at the remnants of the past and unravel the glorious history that shaped this remarkable province. Sa Kaeo is not just a haven for history buffs, but also boasts abundant natural resources. Immerse yourself in the breathtaking landscapes of Pang Sida National Park and Ta Phraya National Park. Be amazed by the unique natural formations of the "Lalu" soil sculpture caused by ground subsidence. This city is also a gateway to Cambodia, offering a seamless connection for international transportation and tourism. Don't miss the vibrant Rong Kluea Market, where you can find a variety of affordable and second-hand products from neighboring countries. Sa Kaeo, the 74th province of Thailand, is a destination that combines rich history, natural wonders, and a gateway to new adventures.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing