Understand

Rwanda, a remarkable country, has made incredible progress since the devastating civil war and genocide of 1994. Today, it is a member of the Commonwealth and offers a warm and friendly welcome to visitors. Explore the stunning landscapes and immerse yourself in the rich culture of this beautiful nation, all the while being mindful of necessary security precautions.

Get in

Dreaming of an adventure in Rwanda? To enter the country, you'll need a valid passport. Don't forget to also have a certificate of vaccination for yellow fever for when you return back to your country of origin. Good news! As of January 1, 2018, nationals of all countries in the world can obtain visas on arrival. The cost of a Rwandan visa is only US$30 for stays of up to 30 days. But wait, there's more! Nationals of Mauritius, the Philippines, and Singapore can enter Rwanda visa-free for stays of up to 90 days. If you're from Burundi, Kenya, Tanzania, or Uganda, you'll be granted a visitor's pass on arrival for stays of up to 6 months. And guess what? Nationals of the Democratic Republic of the Congo will even be granted a free visa on arrival for stays of up to 90 days. So start packing your bags and get ready for an amazing experience in Rwanda!

Map & Climate

Popular Foods

Isombe - Isombe is a traditional Rwandan dish made of mashed cassava (a starchy root vegetable) mixed with fermented beans called muri. The mixture is often flavored with ground peanuts, palm oil, and vegetables such as cabbage, carrots, and onions. This hearty, non-spicy dish is typically eaten with hands, and sometimes accompanied by grilled or roasted meat.

Injera - Injera is a type of sourdough flatbread that serves as a staple food in Rwandan cuisine. It is made from teff flour (a tiny, gluten-free grain) and water, which are fermented together to create a unique, slightly tangy flavor. The batter is poured into a large, circular sheet and baked on a clay griddle until it forms a spongy, porous texture. Injera is often used as a utensil for scooping up other dishes, like stews and curries.

Muraho - Muraho is a popular Rwandan beer brewed from sorghum or millet, depending on the region. The grains are -ground and mixed with water, then allowed to ferment for several days. Once ready, the beer is traditionally served from large ceramic jars called gourds. With an average alcohol content of around 5%, this refreshing beverage is a favorite at social gatherings and celebrations.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing