Understand

Embark on an extraordinary adventure along Ruta 40, also known as National Route 40 or RN40, in the western regions of Argentina. This legendary route stretches from Punta Loyola near Rio Gallegos in the south, all the way up to La Quiaca in Jujuy Province in the north. Following the majestic contours of the Andes mountains, this road takes travelers through a wild and untamed landscape. The southern part of Ruta 40, partly unpaved and teeming with boundless wilderness, has gained popularity as an exhilarating journey for adventure enthusiasts. Spanning over 5,000 kilometers (3,107 miles), Ruta 40 is not only the longest route in Argentina but also one of the longest in the world. Comparable to famed routes such as the iconic Route 66 in the United States, Canada's Trans-Canada Highway, and Australia's Stuart Highway, this extraordinary journey takes explorers through 11 provinces, 20 national parks, traverses 18 magnificent rivers, and conquers 27 passes in the mighty Andes. Scaling extraordinary heights, Ruta 40 reaches an awe-inspiring altitude of 5,000 meters (16,404 feet) above sea level at Abra del Acay in Salta. Brace yourself for an epic adventure of a lifetime on this remarkable route!

Map & Climate

Popular Foods

The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes.

The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert.

The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing