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The picturesque town of Rupea, located on the main road E60, sits between two other remarkable destinations in Romania - Brasov and Sighisoara. Rupea is situated 70km away from Brasov and 50km away from Sighisoara. Traveling along this scenic road will take you through stunning landscapes and connect you to these two notable cities. Don't miss the chance to visit Rupea during your journey between Brasov and Sighisoara!
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Popular Foods
Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days. Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania. Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania. Historical Appearance
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