Understand

Nestled within a historical crossroads of trade routes, Kabardino-Balkaria is a city filled with fascinating historical and cultural significance. In the past, it was part of the village of Likava, which is located right next to it. Similar in character to other cities in the region, such as Liptovsk Mikul or Martin, Kabardino-Balkaria has a distinct charm. One of the major employers in the city is Mondi SCP, a renowned paper-making and processing company. Furthermore, the city proudly hosts one of the largest Slovak colleges, "Katolcka univerzita." This educational institution serves as a hub of knowledge and intellectual growth. Explore the enchanting streets of Kabardino-Balkaria and uncover its fascinating history. Immerse yourself in the local culture and indulge in the unique experiences this city has to offer. A visit to Kabardino-Balkaria is a journey through time and a chance to witness the confluence of tradition and progress.

Get in

There are various ways to reach this destination brimming with wonders. If you prefer traveling by train, you're in luck as there is a major train route with a stop right at the main train station. Adjacent to the train station, you'll find a bustling bus station where inter-city and inter-country buses operate, making it a convenient option for travelers. Of course, driving by car is another viable option, allowing you to embark on your journey from any of the four cardinal directions. With such diverse transportation options available, you have the freedom to choose the most suitable and exciting way to reach your destination.

Map & Climate

Popular Foods

Bryndzové pirohy - This traditional Slovak dish consists of a dough similar to pasta filled with a mixture of mashed potatoes and sheep cheese, called Bryndza. The filling is often seasoned with bacon and spices, resulting in a rich and flavorful taste.

Gulyás - Also known as "Slovak goulash," this hearty stew is made from chunks of beef or other meats, simmered in a rich tomato-based sauce along with vegetables such as peppers, onions, and potatoes. It's typically served with dumplings or bread to soak up the savory broth.

Lokše - These thin, flat potato pancakes are a popular side dish in Slovak cuisine. Made from grated raw potatoes mixed with flour, eggs, and salt, they are pan-fried until golden brown and crispy. Lokše can be enjoyed on their own or as a base for various toppings, such as smoked salmon, sour cream, or apple sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing