Understand

Imagine exploring an expansive park that covers over 1,000 square kilometers. Welcome to this wild sanctuary, located in Assam, which is not only a national park but also shares a border with the magnificent Manas National Park. As you traverse the lush landscape, keep your eyes peeled for the incredible array of wildlife that calls this park home. From majestic tigers to stealthy leopards, from awe-inspiring rhinos to adorable bears, not to mention the intriguing pangolin and the mighty elephants - the park is a true haven for these magnificent creatures. This wildlife sanctuary was established in 1966 and later upgraded to national park status in 1988, ensuring the preservation of this precious ecosystem.

Map & Climate

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing