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Royal Chitwan National Park information

Nature Wildlife Adventure Conservation UNESCO World Heritage

Shelter

19.00$

Food

1.87$

Safety

2.3

Explore

Step into the enchanting Royal Chitwan National Park in Nepal, a UNESCO World Heritage site. Spanning over 932 sq km, this park is a haven for wildlife enthusiasts and nature lovers. Immerse yourself in the lush jungles and embark on thrilling safaris to spot rare and endangered species, including the majestic Bengal tiger and the one-horned rhinoceros. Discover the rich biodiversity of this pristine ecosystem and learn about the conservation efforts in place. Royal Chitwan National Park is a paradise for those seeking an unforgettable adventure in the heart of Asia.

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Get in

Looking to visit Chitwan in Nepal? Narayangarh in Bharatpur is the transportation hub you need. From here, you can head east to Sauraha or west to Meghauli Village. Buses regularly depart to both destinations. If you prefer flying, Bharatpur has an airport with flights to and from Kathmandu and Pokhara. You can check flight schedules on NepalAirFlight. If you're coming from Kathmandu, there are direct buses to Meghauli Village departing from the Kalanki Bus Park. To get there, you can take a taxi or enjoy a 20-minute walk from Thamel to Balaju Chowk, then catch a local bus to Kalanki. Upon your return, buses depart from the main bus stand of the village. If you're coming from Kathmandu or Pokhara, tourist buses heading to Chitwan National Park will take you to Sauraha. However, the bus station is 7 km away from the town, so you'll need to arrange transportation like a taxi, bicycle rickshaw, or even an ox cart. For a unique and adventurous experience, consider rafting from Pokhara to Chitwan. It's a relaxing two-day journey on the river, followed by a bus ride to your destination. Don't hesitate to ask around in Pokhara for more information.[15]

Map & Climate

Popular Foods

Dish: Dal BhatDal Bhat is the staple meal in Nepal, consisting of steamed rice (bhat) served alongside lentil soup (dal). The dal is cooked with various spices, making it rich, thick, and slightly spicy. The combination of fluffy rice and flavorful dal creates a satisfying and filling culinary experience. Meat is not typically included in this dish, making it predominantly vegetarian.

Dish: MomoMomos are dumplings that originated from Tibet but are widely popular in Nepal. They come filled with different ingredients, such as meat (usually chicken, beef, or pork), vegetables, or cheese. The dough is prepared by mixing flour and water, then wrapped around the filling before being steamed or fried. Served hot, momos can be enjoyed as a snack, appetizer, or even a full meal.

Dish: ThukpaThukpa is a hearty noodle soup that is highly popular in Nepal, particularly among the Sherpa people. It consists of warm broth, handmade noodles, and various toppings, such as meat (usually beef, chicken, or yak), vegetables, and garnishes like cilantro and green onions. Thukpa can be found in both Tibetan and Nepalese restaurants worldwide and is often enjoyed during winter months due to its warming properties.