Eve-Wiki | Route des Cretes information -- World Atlas & Encyclopedia

Route des Cretes information

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67.00$

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16.29$

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1.1

Explore

The Route des Crtes in eastern France is a thrilling 89 km road that winds through the majestic Vosges Mountains. As you traverse this scenic route, you'll be immersed in the breathtaking beauty of the Parc Naturel Rgional des Ballons des. Prepare to be captivated by the enchanting landscapes and charming villages that dot the way, making it a perfect destination for nature lovers and adventure seekers alike.

Understand
Map & Climate

Understand

The Route des Crtes, located in the Vosges Mountains in eastern France, is an 89 km (55 mi) road that offers a thrilling journey through the Parc Naturel Rgional des Ballons des Vosges. This scenic route connects the towns of Sainte-Marie-aux-Mines in the north and Cernay in the south, running along the border of the Haut-Rhin and Vosges departements. As you drive along this road, prepare to be amazed by the breathtaking views from an elevation of over 950 m (3,117 ft), with the highest point being the Col du Grand Ballon standing at 1,343 m (4,406 ft) above sea level. It's a road that provides an exhilarating experience for nature enthusiasts and adventure seekers alike. Keep in mind that the winter season brings snow, which leads to the closure of most of the route. However, from April to November, you can embrace the excitement of this road while adhering to a speed limit of 70 km/h (43 mph), ensuring not only your safety but also the serenity for those exploring on foot beside you.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).