Understand

Rotorua, situated on the shores of Lake Rotorua in New Zealand, is a geothermal wonderland. This captivating city not only boasts unique geothermal features but also offers a wide range of recreational activities such as fishing, boating, and white water rafting in the nearby lakes and rivers. Tourism is a major industry in Rotorua, and for good reason. The city's well-developed tourism services ensure visitors have an unforgettable experience. Be sure to visit the Tourist Information Centre on the main road, Fenton Street, to make the most of your trip. Built above a geothermal hot spot, Rotorua is home to numerous natural vents, hot pools, and geothermal phenomena. These awe-inspiring sites are often found in parks and reserves, providing an immersive experience with the city's geological wonders. Keep an eye out for natural eruptions of steam, hot water, and mud, as they occasionally occur in new locations. The geothermal activities in Rotorua are supported by the Taupo Volcanic Zone, situated in the center of the city. This geologically active zone, named after Lake Taupo, features four volcanic calderas and several recognizable volcanoes. The heat generated by this volatile region fuels the geothermal activity that defines Rotorua. Immerse yourself in Rotorua's natural wonders and explore the captivating landscapes shaped by its geothermal hot spot. Don't miss the opportunity to visit Wai-O-Tapu, an entertaining day out that showcases the area's unique geothermal features.

Map & Climate

Popular Foods

Hangi - Hangi is a traditional Māori feast that involves slowly cooking meat, fish, and vegetables underground using heated rocks. It's typically prepared in large earthen ovens called "hāngī" or "ūnghī." The meal often includes chicken, lamb, potatoes, carrots, and other root vegetables marinated in aromatic herbs and spices. This dish symbolizes unity among family and friends.

Fish and Chips - Fish and chips are a popular fast food in New Zealand, consisting of battered and deep-fried fish fillets served with thick cuts of fries. This dish is mainly made with locally caught fish, such as snapper or hoki, coated in a light, crispy batter. It's typically accompanied by tartar sauce, malt vinegar, and a side of mushy peas or a garden salad.

Pavlova - Pavlova is a dessert inspired by the Russian ballerina Anna Pavlova and is popular throughout New Zealand and Australia. It features a light, creamy filling made from whipped egg whites, sugar, and cream of tartar, topped with fruity goodness like passionfruit, strawberries, kiwifruit, and pineapple. The meringue base is crisp on the outside, and marshmallow-like on the inside, providing a delightful contrast of textures.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing