Understand

Rothenburg ob der Tauber, a town with a name derived from the German words for "red fortress above the Tauber river," is truly a time capsule from the medieval era. Its well-preserved center, encircled by a 14th century town wall, will transport you back in time. Once a thriving free imperial city, Rothenburg reached its peak of prosperity under the leadership of Mayor Heinrich Toppler in the 15th century, boasting a population larger than that of Frankfurt and Munich. Today, this small town remains a major tourist attraction, attracting visitors from all over the world who come to marvel at its rich history and medieval charm.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing