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## SECTION TEXT HERE ## The journey from Rosslare village to the port of Rosslare Harbour is an exciting part of your travel experience. This vibrant port serves as the primary ferry terminal for the enchanting south-east of Ireland. From Rosslare Harbour, you can embark on regular ferry sailings to various destinations, including France and Wales. Stena Line, a renowned ferry operator, offers a daily service to Fishguard, which takes approximately three and a half hours. If you prefer a different destination, Irish Ferries operates a service to Pembroke in Wales, with a duration of four hours. Additionally, Irish Ferries offers trips to Cherbourg, France a few times a week. For those seeking a year-round connection to Cherbourg, Celtic Link Ferries provides three weekly services each way. If France is your desired destination, Irish Ferries also operates a seasonal service from Rosslare to the picturesque town of Roscoff. In addition to ferry options, Irish Rail offers four daily trains to Dublin, including three on Saturdays and Sundays. The rental car services are readily available, allowing you to explore the surrounding areas. To reach Dublin, simply follow the N25 to Wexford and then take the N11, whereas Waterford and Cork are easily accessible via the N25. The journey to and from Rosslare Harbour offers a delightful mix of land and sea travel, adding an extra touch of excitement to your overall travel experience.

Map & Climate

Popular Foods

Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients.

Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture.

Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing