Understand
Following the referendum in October 2017, the municipalities of Rossano and Corigliano Calabro united, creating a single vibrant municipality. Rossano, a town steeped in history, boasts a name with two possible origins. One theory suggests that it derives from ancient Greek words, "rusion" and "akron," while another links its name to a Roman family, which named the town center "Roscianum."
The town holds Saint Nile as its patron, the esteemed founder of the Abbey of Grottaferrata. Rossano is also renowned for its marble and alabaster quarries, which supplied the exquisite building materials that grace the town.
Discover the fascinating blend of ancient traditions, historical significance, and natural resources that make Rossano a captivating destination in the region.
Map & Climate
Popular Foods
Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices. Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta. Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture. Historical Appearance
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