Uncover the enchanting town of Roros in Norway, a hidden gem nestled amidst breathtaking landscapes. Accessible by direct trains from Hamar and Trondheim, Roros offers a perfect blend of history and natural beauty. Explore the town's well-preserved wooden buildings, which have earned it a spot on the UNESCO World Heritage List. Immerse yourself in the local culture and indulge in traditional Norwegian cuisine. Whether you're visiting the town's museums or enjoying outdoor activities like hiking and skiing, Roros promises a captivating experience that will leave you in awe of its charm and beauty.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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