Understand

Roquetas de Mar is a delightful tourist resort town located on the stunning Mediterranean coast of Spain. Just 18 kilometers away from the vibrant provincial capital city of Almeria, this hidden gem offers a peaceful and uncrowded getaway. The town boasts numerous long, blue-flag beaches that are impeccably clean, perfect for families and older travelers seeking relaxation. While the nightlife here is vibrant, it maintains a pleasant tranquility. Although most visitors during the summer months are Spanish, there are a few British and German package tour groups as well. With a population of approximately 80,000 people, Roquetas de Mar has experienced a wave of immigrants from northern Europe in the last 15 years, making it a culturally diverse community. The local economy thrives on tourism and agriculture, particularly the production of fresh vegetables in innovative plastic greenhouses. These vegetables find their way to supermarkets in Germany, the Netherlands, and the UK. Come and experience the charm and serenity of Roquetas de Mar!

Get in

If you are planning a trip to Almeria, the nearest airport is about a 40-minute drive away in Almeria itself. This airport is served by major UK low-cost carriers. Alternatively, you can fly into Malaga and enjoy a scenic 2-hour drive on a combination of 21st-century autobahn and an 18th-century coast road to reach Almeria.

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing