Discover the awe-inspiring landscapes of Rogaland, Norway, a region that will take your breath away. Divided into four traditional districts, Rogaland offers a diverse range of natural wonders. From the majestic fjords of Haugalandet to the spectacular beauty of Ryfylke, this region is a paradise for outdoor enthusiasts and nature lovers. Immerse yourself in the tranquility of the surroundings, hike through picturesque trails, and witness the raw power of cascading waterfalls. Rogaland is a destination that will ignite your sense of adventure and leave you with memories to last a lifetime.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS