Rodby information
Embark on a scenic journey through the Danish countryside as you make your way to Rodby, a charming town located on the picturesque island of Lolland. Trains from Copenhagen whisk you away on a 2-2.5 hour trip, offering glimpses of idyllic landscapes along the way. Immerse yourself in the tranquility of Rodby, where time seems to stand still. Explore the quaint streets lined with traditional Danish architecture, and discover hidden gems at every turn. Whether you choose to visit the local museums, enjoy a leisurely bike ride, or simply savor the peaceful atmosphere, Rodby promises a rejuvenating escape from the bustling city life.
Get in
Trains between Rdby and Copenhagen run approximately every 2 hours for a 2-2.5-hour trip. Many of these trains are EuroCity trains that also connect to Hamburg in Germany. If you arrive during a hiatus, you can take bus 23 to Maribo and transfer to a train there, although this will add almost an hour to your transportation time.
If you prefer to travel by car, Rdby is conveniently located on the highway leading to Copenhagen (161km, E47). On the other side of the ferry crossing, the highway continues to Hamburg (155km, E47/Route 1).
Rdby-Puttgarden ferry (Scandlines) operates nearly every 30 minutes around the clock. The ferry trip takes 45 minutes and offers onboard restaurants, cafeterias, and shops. The car fare, which includes up to 5 passengers, is 480 DKK. Individual adult fares are 48 DKK.
For more information and bookings, visit the Scandlines website or call +45 33 15 15 15.
Map & Climate
Popular Foods
Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles. Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce. Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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