Get in

Rocamadour, a picturesque village, can only be accessed by one road that winds through the charming town. If you prefer not to drive, you can reach Rocamadour by train. From the train station, you have the option to call for a taxi, which costs approximately 12-13 euros. Alternatively, you can walk 3km to l'Hospitalet, a nearby village that offers tourist information offices, cafes, and charming tourist shops. To reach the village on foot, cross the 'square' or car park in front of the station. As you step onto the road, you'll immediately notice a family-run hotel and cafe directly in front of you. Turn left and walk along this road for about 25 meters until you come across a path on the right, marked by wooden signposts. This path will lead you through flat paths surrounded by stunning fields, offering a truly picturesque walk. Junctions along the way are clearly marked with signposts, ensuring an easy and enjoyable journey. When you eventually meet the main road, turn left to reach L'Hospitalet. From L'Hospitalet, it's only 1.5 km along the cliff-top road, which treats you to breathtaking views, to the Chateau. Once at the Chateau, you can take a lift down to the Sanctuaries and then another lift down to reach the main road of the enchanting village. Here, you'll find an array of shops, hotels, restaurants, and more, all waiting to be explored.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing