Get in

Planning to visit Rjukan, Norway, from the vibrant capital of Oslo? The most convenient way to reach your destination is by driving or taking a bus. Embark on a picturesque journey that takes about 2.5-3 hours. Start your trip from Oslo, and follow this recommended route: Oslo-Drammen-Kongsberg-Notodden-Rjukan. If driving isn't your preference, hop on a bus from Oslo. You can find bus services available at [1] for an easy and comfortable travel experience. Whether you choose to drive or take the bus, get ready to immerse yourself in the stunning Norwegian scenery along the way!

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing