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The River Valley Region is a stunning destination situated north of Auburn, a charming town in Maine. To reach the River Valley, you can take Route 4 from Auburn and then proceed west on Route 108. This picturesque route will lead you to Rumford, the largest town in the River Valley. Along the way, you will pass through the delightful towns of Canton, Peru, Dixfield, and Carthage, each offering their own unique allure. Alternatively, if you are coming from New Hampshire or Bethel, you can travel east on U.S. Route 2 until you reach Rumford. During this scenic journey, you will pass through Hanover and Andover. Travelers coming from the eastern part of Central Maine can take U.S. Route 2 west, passing through Dixfield, Mexico, and finally arriving in Rumford. Visitors from the north can enjoy a breathtaking drive down Route 17 from Rangeley, passing through the charming towns of Byron, Roxbury, and Mexico before joining U.S. Route 2. Discover the natural beauty and small-town charm of the River Valley as you embark on these delightful road trips.
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Popular Foods
**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients. **2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available. **3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist. Historical Appearance
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