Understand

Rivas, a small city located on the road from the Costa Rica border to Managua, is an ideal stopover for travelers on their way to Granada or Managua. Avoiding the arrival in a big city after dark, Rivas offers a convenient location just 6 km from the ferry to Ometepe Island in Lake Nicaragua. Despite its size, the city boasts all the necessary facilities for travelers, including Wi-Fi and ATMs that accept Visa, Mastercard, and Maestro. Don't miss the big MaxiPali supermarket on the main road and the smaller Pali one in the center. Rivas also provides plenty of affordable dining options and accommodations, making it a budget-friendly haven after departing from expensive Costa Rica or the last chance to stock up before leaving Nicaragua.

Map & Climate

Popular Foods

Nacatamales - Nacatamales are a traditional Nicaraguan dish consisting of masa (corn dough), cooked in banana leaves, filled with meat, beans, and spices. The filling typically includes pork, chicken, or beef, along with olives, plantains, and cheese. It's a hearty and flavorful meal often enjoyed for breakfast or brunch.

Gallopinto - Gallopinto is a popular Nicaraguan dish made from rice and black beans cooked together with various meats, such as pork, beef, or chicken. The name comes from the Spanish word "gallo," meaning rooster, and "pinto," referring to the speckled appearance of the dish. It is a versatile meal that can be eaten for breakfast, lunch, or dinner, often accompanied by plantains, avocado, and tortillas.

Vigorón - Vigorón is a traditional Nicaraguan soup featuring thick chunks of yucca (cassava) in a rich broth, often containing meat, such as pork or chicken. The soup also includes ingredients like onions, garlic, tomatoes, peppers, and cumin, giving it a robust and slightly spicy flavor. Vigorón is typically served with side dishes like tortillas, sour cream, and cheese, making it a fulfilling and appetizing meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing