Understand

Rishiri-to, an enchanting island off the northwest coast of Hokkaido, is home to the magnificent Rishiri-san volcano, towering over the surrounding sea at a breathtaking height of 1719m. This majestic peak can be admired from a distance of over 100km, a true spectacle of nature's power. Beside Rishiri-to lies Rebun-to, a smaller but equally captivating island. With its highest peak, Rebun-dake, reaching an elevation of 490m, it offers a more accessible climbing experience. A paradise for wildflowers and adorned with picturesque waterfalls, Rebun-to also offers panoramic views of Rishiri-to, a sight that will leave you in awe.

Get in

Embark on an exciting adventure to Rishiri or Rebun by taking a ferry from the vibrant city of Wakkanai. Explore the picturesque islands and enjoy the stunning natural beauty they have to offer. With approximately five services a day during summer, you'll have ample opportunities to visit these hidden gems. During winter, the number of ferry services may be reduced. Secure a second-class ticket for only 2200 and experience the unique seating arrangement onboard. Instead of traditional seating, you'll have the chance to sit on the floor (after removing your shoes) or enjoy the outdoor seating, weather permitting. For a more convenient option, there are also limited turboprop plane services available from Wakkanai, adding an extra element of excitement to your journey.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing