Journey to the captivating Rioni Region in Georgia, a land steeped in history and natural beauty. Explore the historic city of Kutaisi, once the capital of western Georgia, and marvel at its two UNESCO World Heritage sites. Immerse yourself in the rich cultural heritage of Imereti and Racha as you wander through ancient ruins and discover hidden gems. Ambrolauri, the capital of Racha, awaits with its warm hospitality and breathtaking landscapes. Indulge in the flavors of Georgian cuisine and experience the vibrant traditions that have shaped this remarkable region. Rioni Region promises an unforgettable adventure filled with history, nature, and warm Georgian hospitality.
Khinkali - These are traditional Georgian dumplings filled with meat, usually beef or pork, and seasoned with spices such as garlic and pepper. They are boiled and served hot, often accompanied by a sauce made of oil, garlic, and spices.
Khachapuri - This is a savory pastry that features a flaky crust filled with cheese, typically sulguni, a type of sulfuric cheese, and occasionally topped with a runny egg. It can be found throughout Georgia and the former Soviet Union.
Shashlik - This is a popular Georgian kebab made from cubed meat, typically beef, pork, or chicken, marinated in a blend of herbs and spices before being grilled over an open flame. Often served with charred vegetables and a side of bread or rice.
Traditional Male Clothing
Traditional Female Clothing
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