Rio de la Plata, located in Uruguay, South America, is a region that encapsulates the essence of the country's rich history and cultural heritage. Explore the vibrant capital city of Montevideo, with its bustling streets and lively atmosphere. Visit Colonia del Sacramento, an old colonial city and a UNESCO World Heritage Site, where history comes alive through its charming architecture. Experience the tranquility of Mercedes, a picturesque town nestled along the banks of the Rio de la Plata. Immerse yourself in the vibrant culture, indulge in delicious cuisine, and create lasting memories in this captivating South American destination.
Churrasco is a traditional Uruguayan barbecue made with various cuts of beef, often including entrails such as liver and intestines. It's typically seasoned with garlic, oregano, and a touch of red wine vinegar. This hearty dish is usually served with chips, potatoes, salad, or rice.
Matambre is a popular Uruguayan sandwich filled with grilled beef, ham, cheese, lettuce, tomato, and a special spread made from mayonnaise, mustard, and olive paste. It's wrapped in white paper and pressed to create a unique, compact texture.
Pescado frito is a well-known Uruguayan dish consisting of deep-fried fish, usually based on local species such as calamar (squid) or lisa (a type of fish). The fish is seasoned with salt and a blend of herbs and spices before being coated in a light batter and cooked until crispy.
Traditional Male Clothing
Traditional Female Clothing
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