Understand

In Rio Lagartos, the enchanting lagoon is home to a vibrant community of flamingos and other magnificent bird species. Just like in the captivating Celestun, you can witness flocks of stunning pink flamingos gracefully roaming the lagoon's brackish pools, where the meeting of salt and fresh waters creates a tranquil haven. While the flamingos steal the spotlight, over 100 other remarkable avian species, astonishing sea turtles, alligators, and a multitude of diverse creatures inhabit the surrounding estuaries, mangrove swamps, and lush jungles. This protected biosphere zone spans an impressive area of over 60,000 hectares (233 square miles). Immerse yourself in this small seaside town where the Caribbean Sea intertwines with the Gulf of Mexico, and discover how ecotourism now reigns supreme, shaping the town's vibrant identity and driving its prosperity.

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing