Understand

Explore the captivating wonders of the Santa Cruz area, a destination brimming with stunning geographical points, historical spots, and cultural attractions. Nestled in the southernmost lands of Argentina, at Cabo Vrgenes, on the shores of the Atlantic Ocean, this region is a true hidden gem. Feel the thrill as you traverse the natural passage of the legendary Magellan Strait, discovered by Ferdinand Magellan and his courageous Spanish expedition in 1520. Immerse yourself in the rich history of the Strait, which has been home to indigenous South Americans for thousands of years. Embark on a journey through time and be enchanted by the tales of this ancient land. Rio Gallegos, a vibrant city at the heart of the Santa Cruz area, serves as the starting or ending point of an epic highway adventure. This 5224-kilometer route winds through 11 provinces, 20 national parks, and crosses 18 major rivers and 27 passes of the majestic Andes mountains. As you travel from El Calafate towards Rio Gallegos, marvel at the dramatic change in scenery as the highway takes a giant bend towards the vast Atlantic Ocean. Experience the thrill of traversing diverse landscapes and witness the enchanting beauty of Argentina.

Map & Climate

Popular Foods

The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes.

The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert.

The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing