Understand

Rio Dulce, meaning "Sweet River" in Spanish, is a scenic destination located in the northeast department of Izabel, Guatemala. It is nestled within the larger Lago de Izabal and is connected to the town of El Rellenos by a bridge, making all points easily accessible by boat. One of the key reasons to visit Rio Dulce is its stunning natural beauty and the opportunity for smooth sailing through the Caribbean. The town also serves as a central market hub, attracting locals who arrive via cayuco from neighboring towns. A trip to Rio Dulce promises idyllic landscapes and a chance to immerse yourself in the local market culture. Whether you're a nature enthusiast or seeking a taste of authentic Guatemala, Rio Dulce will leave you awe-struck.

Get in

In this hidden corner of Guatemala, transportation options may be limited, but that won't dampen your sense of adventure. Forget about chicken buses or camionetas; instead, embark on a thrilling journey with regular buses, shuttles, or colectivos. Arriving from Livingston? Opt for an exciting ride on lanchas. Explore the beauty of this region while traveling in style and comfort. Don't let the absence of chicken buses deter you from experiencing the wonders of this corner of Guatemala!

Map & Climate

Popular Foods

Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw.

Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size.

Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing