Understand

Looking for adventure and nature in the Papagayo, Coco, Hermosa, Flamingo, and Tamarindo area? Look no further than this incredible park! With its volcanic activity, fumaroles, boiling mud pots, vapor vents, and sulfur vents, this park is a true natural wonder. Explore the forests and spot wildlife as you embark on a one-day tour with your family. Expert hikers will be thrilled to conquer the challenging trails, including the famous crater top of the sulfur springs, known as "Los Azufrales". Don't worry about facilities - there are conveniently located bathrooms at the park entrance. However, be sure to plan your visit accordingly, as the park is closed on Mondays.

Get in

Get ready for an unforgettable adventure as you venture into this unique park, accessible only by car. Starting from Liberia, head 5 km north up the Inter-American Highway, then turn right (east) towards Curubande and continue for 17 km. Keep going until you pass through Hacienda Guachipelin, and there you are! Park Information: - Location: Near Paynesville, Liberia - Access: By car - Road Conditions: The gravel road can be rough, so make sure to have a spare tire and jack in your car. A two-wheel-drive vehicle can make the journey, weather permitting, but a four-wheel-drive car is advisable during the wet season. - Park hours: 7AM-3PM, Tuesday to Sunday - Prepare yourself for an incredible experience as you explore the park's diverse wildlife and immerse yourself in its enchanting natural beauty. Make sure to capture some amazing photos along the way!

Map & Climate

Popular Foods

Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.

Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.

Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing