Understand

Riga, the largest city in the Baltic States, is a vibrant and historic destination in Latvia. With its approximately 640,000 inhabitants, Riga is a bustling metropolis that offers a wealth of experiences for visitors. The city is famous for its Old Town, known as Vecrga, and its city center, Centrs. In these areas, you can find over 800 buildings showcasing the beautiful and intricate Art Nouveau architecture. The Art Nouveau style features stunning facades adorned with carvings of flowers and mythical creatures, as well as ornate doorways and windows. The Old Town of Riga is even recognized as a UNESCO World Heritage Site, displaying the city's rich cultural heritage. Riga's history includes destruction during World War II, but it has since been rebuilt and refurbished, becoming a delightful sight for tourists. The city is also known for its vibrant nightlife and is a popular destination for European travelers due to the availability of cheap flights on discount airlines. The city is divided by the majestic river Daugava, with the medieval Old Town situated in the center on the east side of the river. Surrounding the Old Town is a charming ring of 19th to early 20th-century architecture. As you venture further, you'll find a mix of private two-floor house districts, some dating back to pre-World War II times. There are also Soviet-era apartment districts, ranging from 5 to 18 floors, with occasional factories near the railroad lines. The term "centre" loosely encompasses the large area around the Old Town, bordered by the river to the west, the railroad lines to the east and south, and without a definite boundary to the north. Explore this diverse and vibrant city, rich in history and architectural wonders.

Map & Climate

Popular Foods

The first most popular food in Latvia is Rupjmaizers. These are traditional potato pancakes made with grated potatoes, flour, eggs, and onions, often fried until crispy on the outside. They can be served savory with toppings like smoked salmon, sour cream, or caviar, or sweetened with sugar and cinnamon.

The second most popular food is Black Bread (Rāgiņi). This is a dark-colored bread made primarily from rye and linseed, giving it a distinctive taste and texture. It's known for its long shelf life and is often consumed by laborers throughout history due to its hearty nature.

The third popular food is Jāņuosis. Also known as St. John's Day dew or e, this celebratory dish is prepared using a mixture of herbs, flowers, and sometimes berries. It is traditionally collected on June 24th, St. John's Day, and used to create a refreshing, slightly sweet drink.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing