Understand

Ribeirão Preto, founded on June 19, 1856, was established by farmers who ventured from the southeast of São Paulo State in search of favorable climate and soil for coffee cultivation. The city was named after a stream called Black Creek, which served as its foundation. These farmers made an excellent choice, as the fertile soil of the Ribeirão Preto region allowed for the highest crop productivity in Brazil. The rapid development of coffee cultivation brought wealth and progress to Ribeirão Preto, making it the largest coffee producer in the world by the 1880s. This "green gold" created a kind of gold rush in the region, attracting workers and adventurous individuals from various parts of the world. The new Mogiana Railway played a significant role in this movement, connecting Ribeirão Preto to São Paulo and the port city of Santos. The abolition of slavery in Brazil in 1888 also fueled the demand for labor, leading to European immigration, primarily from Italy but also from Portugal, Spain, and Germany. After the stock market crash of 1929, several of these immigrants purchased farms from their former employers, who were indebted. Ribeirão Preto experienced rapid growth during the 1980s and 90s, driven by a sugarcane boom. Today, with a population of over 600,000 and a metropolitan area of 1.4 million, Ribeirão Preto has become a lively and vibrant city known for its fun-loving atmosphere.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing