Understand

Over the past quarter of a century, Riau has witnessed the devastating loss of two-thirds of its once-thriving jungle. This precious land has been converted into oil palm plantations and tree farms to sustain the ever-growing demand of the pulp industry. You will be astonished to learn that this province is home to the world's two largest pulp mills, as well as the unfortunate distinction of having the highest deforestation rate among all Indonesian provinces. However, amidst this dire situation, hope remains alive. Even though vast areas of Riau have fallen to deforestation, resilient creatures such as tigers and elephants continue to cling to their natural habitat. Efforts are underway to secure a future for these endangered species alongside other remarkable wildlife. Witness the relentless determination to protect and preserve Riau's invaluable biodiversity, striving for a harmonious coexistence between humans and nature.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing