Understand

The Riau Islands Province, which came into existence in July 2004, holds a special place in the historical map of Indonesia. Nestled between the Indian Ocean and the South China Sea, this archipelago of over 3,000 islands has been a crucial hub for traders and pirates for thousands of years. Sailors have sought refuge in its calm waters and safe harbors, while the Malay kingdoms flourished due to the strategic location of these islands. Witness the remnants of the powerful Riau-Johor Sultanate, which reached its pinnacle in the late 17th and early 18th centuries, and be transported back in time to a period of grandeur and maritime glory. Rich in Malay culture and Islamic heritage, the Riau Islands are home to numerous historical landmarks, including the captivating Penyengat Island near Tanjung Pinang. As you traverse through this enchanting province, you'll discover a diverse range of experiences, from luxurious resorts along the pristine Bintan coast to the vibrant streets of Batam. Don't forget to venture further and explore the remote islands of Lingga, Singkep, Anambas, and Natuna, where thrilling adventures and breathtaking diving sites await. Let the Riau Islands unveil their hidden wonders and leave you spellbound with their beauty and history.

Get in

The Riau Islands serve as a major gateway into Indonesia due to their convenient ferry links to nearby Singapore and Malaysia. These islands are well-connected to the rest of Indonesia, making it easy for travelers to visit. If you want to know more about visa requirements, take a look at the Indonesia page. You'll find that many seaports in the Riau Islands, as well as the main airport in Batam, allow for visa-free or visa-on-arrival entry. For the visa status of a specific port, check out the individual island or city pages.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing