Understand

The Ria Formosa Natural Park in the Algarve is an incredible destination that offers a variety of stunning landscapes. Recently recognized as one of the 7 Natural Wonders of Portugal, this protected area is a must-visit during your vacation in the Algarve. Whether you're captivated by its unique location or fascinated by its rich biodiversity, the Ria Formosa Natural Park will leave you in awe.

Get in

Explore the beautiful Algarve region, easily accessible from anywhere in Europe. With a well-developed network of new roads and motorways, you can drive through enchanting areas of southern Portugal, discovering stunning beaches, coastal towns, and charming villages in the interior. Hit the road on the A22, also known as Via do Infante, for a thrilling journey along the coast. For a faster and more comfortable option, hop on a plane and arrive at Faro airport in just about 3 hours from most European destinations. The sunny Algarve awaits! If you prefer a more scenic route, train travel is a fantastic choice. Portugal is part of the European train network, connecting you to most European capitals effortlessly.

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing