Understand

Discovered by the Portuguese in 1513, this once uninhabited island underwent significant cultural influences from the 17th to the 19th centuries. French immigration, combined with African, Chinese, Malagasy, and Malabar Indian influxes, contributed to its vibrant ethnic mix. Reunion Island lost its significance as a trade route stopover with the opening of the Suez Canal in 1869. However, it continued as a colony until 1946, when it became a department of mainland France. Notably, the abolition of slavery on December 20, 1848, is celebrated with great pride by the locals in a festival known as "La Fête Cafre." This festival pays tribute to the island's indigenous population, honoring their historical struggles and perseverance. Present-day Reunion Island showcases a diverse population, each group proudly preserving their unique traditions and cultural heritage.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing