Retezat National Park in Romania is a haven for nature enthusiasts and conservationists. This pristine wilderness is home to a third of all plant species found in Romania, with approximately 130 of them considered endangered in Europe. Embark on exhilarating hikes through lush forests, encounter majestic wildlife like wolves and bears, and marvel at the breathtaking mountain vistas. Retezat National Park offers a sanctuary for both flora and fauna, providing a glimpse into the region's natural wonders.Immerse yourself in this ecological paradise and experience the awe - inspiring beauty of Romania 's Retezat National Park.
Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.
Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.
Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.
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