Understand

Rennes may not be on the top of everyone's travel list, but this medium-sized town in France is a hidden treasure waiting to be explored. With a population of over 200,000, including a vibrant student community of 60,000, Rennes is alive with energy, especially when the sun goes down. The Rue Saint Michel, affectionately known as "la rue de la soif" or "Street of Thirst" by the locals, is a must-visit for nightlife enthusiasts. Lined with bars on both sides, this street comes alive on Friday and Saturday evenings. But the real excitement happens on "Jeudi Soir" or Thursday nights, particularly during the school year, when the bars are packed with students enjoying the vibrant atmosphere. One of the best times to visit Rennes is during the "Festival des Tombes de la Nuit" in early July. The streets come alive with free street entertainment, and the terraces of the restaurants and cafés buzz with people enjoying delicious food and drinks. In the past, Rennes would empty out after July 15th as the residents flocked to the coast. However, this trend has changed in recent years, and Rennes now maintains a bustling atmosphere year-round, with lively terraces and cafés that offer a vibrant ambiance for visitors to enjoy. So why not uncover the hidden charms of Rennes and experience a city that knows how to celebrate life!

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing