Step back in time and immerse yourself in the rich history of Remoulins, France. This charming town, with its quaint train station, invites you to embark on a journey of discovery. Although passenger trains no longer stop here, you can still explore Remoulins by bus. Hop on the Edgard bus from Avignon and witness the beauty of the surrounding countryside. Wander through the narrow streets, lined with centuries-old buildings, and marvel at the well-preserved Roman aqueduct, Pont du Gard. Indulge in delicious French cuisine and experience the warm hospitality of the locals. Remoulins promises an enchanting escape into the past.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
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