Understand

Prepare to be spellbound by the exquisite allure of Reichenau Island, a UNESCO World Heritage Site that exudes timeless beauty and history. Dating back to 724 when the abbey was founded, Reichenau has a captivating past that is waiting to be discovered. Known as the "vegetable island," Reichenau is adorned with verdant fields and charming greenhouses, creating a picturesque landscape that is both scenic and charming. As you wander through the island, let your senses be enticed by the tantalizing aromas of the local wineries that dot the terrain. For nature enthusiasts, the wildlife sanctuary at Reichenau is a sanctuary of tranquility and biodiversity, a testament to Germany's commitment to preserve its natural treasures. Whether you are a history buff, a nature lover, or simply seeking a peaceful retreat, Reichenau Island offers an unforgettable experience that will leave you yearning for more. Make your way to Pirminstrae 145, the tourist information center, and let the friendly staff guide you through this enchanting island. They are available to assist you from Monday to Friday, 09:00-18:00, and on Saturdays from 10:00-14:00. Embark on a journey of discovery and let Reichenau Island weave its magic on you.

Get in

Reichenau is a captivating island that can be reached by various means of transportation. If you prefer to travel by car, simply follow the signs from road B33 that lead to the island. For those who prefer public transportation, you can take a train to the Reichenau station on the mainland and then catch bus 7372 to the island. Alternatively, there are also boat connections from Konstanz and Radolfzell during the months of April to October. If you're feeling adventurous, you can even explore Reichenau by bicycle, as the causeway onto the island provides a dedicated path for cyclists, inline skaters, and pedestrians. With multiple ways to reach this enchanting island, you can embark on a memorable journey and discover its unique beauty.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing