Understand

Reggio Calabria, the oldest and largest city in the region, is a captivating destination situated at the strait of Messina, overseeing the breathtaking shores of Sicily. Surrounded by lush gardens of bergamot, citrus, vine, and olives, this city offers a mesmerizing blend of natural beauty and fascinating history. Originally known as Erythra before the Greeks arrived, it later flourished under the name Regium, evolving throughout different languages. The addition of "Calabria" came after the unity of Italy. Discover the rich tapestry of Reggio Calabria, where ancient civilizations and vibrant landscapes harmoniously coexist.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing