Reggio Calabria information
Reggio Calabria, the oldest and largest city in the region, is a captivating Italian destination situated at the strait of Messina, overlooking the shores of Sicily. Surrounded by stunning natural beauty, Reggio Calabria offers a blend of history, culture, and breathtaking landscapes. Explore the city's charming streets, visit historical sites, and indulge in the region's renowned cuisine. Immerse yourself in the vibrant atmosphere and experience the warmth of the local community. From picturesque coastlines to ancient ruins, Reggio Calabria invites you to embark on a journey filled with discovery and enchantment in Europe.
Understand
Prepare to embark on an extraordinary journey to Reggio Calabria, the oldest and largest city in the region. Situated at the majestic strait of Messina, this captivating destination offers a mesmerizing view of the Sicilian shores.
Surrounded by lush green gardens filled with bergamot, citrus, vineyards, and olive groves, Reggio Calabria is a paradise for nature lovers. Explore the fragrant orchards, marvel at the vibrant colors of the vineyards, and immerse yourself in the beauty of the Mediterranean landscape.
Uncover the city's fascinating history and origin as you discover its ancient roots. Originally named Erythra, this enchanting place flourished under the name Regium before evolving into its current identity. The addition of Calabria after the unity of Italy further enriched its cultural heritage.
Experience the allure of Reggio Calabria as you traverse its captivating streets, indulge in local delicacies, and soak in the timeless beauty of this remarkable destination. Prepare to be spellbound by the unique charm and rich history that await you at every turn.
Map & Climate
Popular Foods
Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices. Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta. Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture. Historical Appearance
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