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Prepare for a captivating voyage to Egypt, a land of ancient wonders and cultural treasures. As you traverse this remarkable country, you may find yourself in awe of its diverse landscapes and historical sites. To reach the captivating Sinai Peninsula, you have two options that promise unforgettable crossings. Dive into the depths of the awe-inspiring Red Sea as you hop on a ferry from Sharm el Sheikh in the Sinai to Hurghada on the mainland. Feel the invigorating breeze on your face as you sail across the mystical waters, discovering the wonders that lie on either side of the water. Alternatively, embark on an extraordinary adventure through the tunnel that connects the mainland to the Sinai Peninsula. This remarkable engineering feat grants you seamless access to the treasures that await in the heart of Egypt. The choice is yours, but no matter which path you choose, prepare to be spellbound by the beauty and mystique of this extraordinary land!
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Popular Foods
Ful Medames - This traditional Egyptian dish consists of cooked fava beans simmered in a savory broth, often garnished with olive oil, chopped parsley, and spices. It's typically served with vegetables, flatbread, or rice, making it a filling and nutritious meal. The dish is usually vegetarian but can include chicken or lamb in some variations. Koshari - A popular Egyptian street food, Koshari is a delicious mélange of rice, lentils, pasta, chickpeas, tomato sauce, and fried onions. It's typically seasoned with vinegar, garlic, cumin, and other spices, and served hot. Some versions may also include slices of boiled egg or crispy potato chips. This vegetarian dish is known for its hearty and comforting flavors, perfect for a quick and satisfying meal. Molokhia - This traditional Egyptian soup is made from finely chopped jute leaves (also known as molokhiya) cooked in a blend of garlic, coriander, and lemon juice. It is typically served with a side of rice, bread, or grilled chicken, and seasoned with salt, pepper, and other spices per taste. While the soup is mainly vegetarian, it can also include chicken stock or small pieces of meat in some variations. Historical Appearance
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