Reñaca, nestled along the coast of Chile, awaits your arrival for a memorable seaside escape. Whether you choose to travel by car or take a scenic bus ride from the Plaza de Armas in Via del Mar, Reñaca is just a short journey away. Located approximately 15 minutes up the coast from the center of Via, this charming destination offers stunning coastal views and a vibrant atmosphere. Immerse yourself in the local culture, indulge in fresh seafood, and relax on the pristine beaches. Reñaca invites you to unwind, soak up the sun, and experience the beauty of South America's Pacific coastline.
Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn. 
Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones. 
Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor. 
Traditional Male Clothing
Traditional Female Clothing
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