Understand

Nestled along the serene eastern gulf coast of Thailand, just 179 km from the bustling city of Bangkok, lies Rayong Province. This coastal paradise is a haven for sea lovers seeking tranquil retreats near the capital. With its modest yet enchanting beaches, Rayong Province offers the perfect escape from the hustle and bustle of everyday life. One of the highlights of Rayong Province is its unique climate. The months of monsoon bring refreshing rainfall, which results in lush forests and thriving fruit orchards. During the month of May, these orchards bear the fruit of their labor, attracting fruit lovers from far and wide. Delight your taste buds with an array of mouthwatering tropical fruits, including the exquisite durian, juicy rambutan, and succulent mangosteen. As the monsoon season comes to an end in late-October, the crystal clear waters along Rayong's hundred-kilometer coastline are eagerly awaiting the arrival of visitors. Immerse yourself in the beauty of these pristine waters and make unforgettable memories in this tropical paradise.

Get in

Looking to travel from Bangkok to Rayong? You have three exciting options to choose from! You can go by bus, car/taxi, or even take a speedy airplane ride. Pick the mode of transportation that suits your adventurous spirit! The choice is yours!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing