Understand

Rawai is a beach located at the southern tip of Phuket. Unlike the more touristy Kata and Patong beaches, Rawai offers a chance to experience authentic Thai culture. This picturesque beach is surrounded by palm trees and is famous for its sea gypsies, an indigenous fishing community believed to have ancestral ties to Melanesia. Come and immerse yourself in the vibrant atmosphere of Rawai, where you can truly connect with the local traditions and scenery.

Get in

Getting to Rawai Beach, Phuket: To reach Rawai Beach, you can take a songteow from Phuket Town. These transportation vehicles can be found at the designated beach songteow run points in Phuket Town. The fare is approximately B40. Rawai is one of Phuket's main ports, along with Chalong, and offers connections to many of Phuket's islands. It's a great starting point for island hopping adventures!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing