Understand

Experience the thrill of winter sports in Rauland, where families with children are given top priority. Whether you're an advanced skier, a snowboarder, or just starting out, Rauland has something for everyone. Explore the four exciting children's areas, complete with ski bands, ski lifts, tunnels, igloos, and more. Challenge yourself on the diverse slopes that cater to different skill levels, all while enjoying the convenience of a common lift pass and a free ski bus. Rauland consists of three distinct ski resorts, each with its own unique character. At Rauland Ski Resort/Holtardalen, the largest ski center, you'll find slopes suitable for the entire family. With a new 4-seater chairlift and a network of trails, you can spend the whole day exploring new slopes. Raulandsfjell Alpine offers the toughest challenges with steep black runs, combined with red trails and slopes for children. If you're a snowboarder, don't miss out on the SWAG Vierli Terrain park, one of Norway's best snowboard/twin tip parks. For cross-country enthusiasts, Rauland offers an extensive network of groomed trails in varied terrain. Glide across 150 km of trails, including a 60 km skate route and approximately 70 km of mountain and forest trails. Daily preparation ensures optimal conditions, and stepping machines equipped with GPS provide helpful information. With an artificial arena, floodlit cross-country skiing is possible between Rauland and Vierli Tourist Center, while an eight-kilometer lighted ski trail awaits in the center. Get ready for a thrilling winter adventure!

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing