Get in

Looking to travel to Ratnapura? Let me tell you the easiest and most convenient ways to get there. One option is to catch a taxi from the airport, with prices ranging from Rs. 6,000 to Rs. 11,000 depending on the vehicle. If you're on a budget, Nano taxis are a cheaper alternative. The journey usually takes about 2.5 to 3.5 hours, taking traffic into consideration. Another option is to take public transport from Colombo Fort. The trip usually takes around 3 to 3.5 hours, again depending on traffic. You can hop on a non-air-conditioned bus on Route 122, which costs approximately Rs. 150.00. If you prefer a more comfortable ride, there are air-conditioned buses available on Route 122 from Pettah, costing around Rs. 400.00. If you're coming from the down-south region, there are direct buses available from Panadura. However, if you're coming from Kandy, Kagalle, Galle, or Matara, please note that there are limited bus options, with only a few buses departing each day. Consider these transportation options and choose the one that suits your needs and budget the best for your journey to Ratnapura!

Map & Climate

Popular Foods

Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce.

Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures.

String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing